Foodborn viruses: understanding the risks and developing rapid surveillance and control measures

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFood chain integrity: a holistic approach to food traceability, safety, quality and authenticity
Number of pages384
Place of PublicationCambridge
PublisherWoodhead Publishing
Publication date2011
Pages88-104
ISBN (Print)9780857090683
Publication statusPublished - 2011
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
Number212

Cite this

Hoorfar, J., Schultz, A. C., Lees, D. N., & Bosch, A. (2011). Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. In Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity (pp. 88-104). Cambridge: Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition, No. 212
Hoorfar, Jeffrey ; Schultz, Anna Charlotte ; Lees, D. N. ; Bosch, A. / Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge : Woodhead Publishing, 2011. pp. 88-104 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).
@inbook{32e03099a32f4ee39279ea78d450d9c9,
title = "Foodborn viruses: understanding the risks and developing rapid surveillance and control measures",
author = "Jeffrey Hoorfar and Schultz, {Anna Charlotte} and Lees, {D. N.} and A. Bosch",
year = "2011",
language = "English",
isbn = "9780857090683",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
number = "212",
pages = "88--104",
booktitle = "Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity",
publisher = "Woodhead Publishing",

}

Hoorfar, J, Schultz, AC, Lees, DN & Bosch, A 2011, Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. in Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing, Cambridge, Woodhead Publishing Series in Food Science, Technology and Nutrition, no. 212, pp. 88-104.

Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. / Hoorfar, Jeffrey; Schultz, Anna Charlotte; Lees, D. N.; Bosch, A.

Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge : Woodhead Publishing, 2011. p. 88-104 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Foodborn viruses: understanding the risks and developing rapid surveillance and control measures

AU - Hoorfar, Jeffrey

AU - Schultz, Anna Charlotte

AU - Lees, D. N.

AU - Bosch, A.

PY - 2011

Y1 - 2011

M3 - Book chapter

SN - 9780857090683

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 88

EP - 104

BT - Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity

PB - Woodhead Publishing

CY - Cambridge

ER -

Hoorfar J, Schultz AC, Lees DN, Bosch A. Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. In Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge: Woodhead Publishing. 2011. p. 88-104. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).