Foodborn viruses: understanding the risks and developing rapid surveillance and control measures

Jeffrey Hoorfar; Anna Charlotte Schultz; D. N. Lees; A. Bosch

Foodborn viruses: understanding the risks and developing rapid surveillance and control measures

Jeffrey Hoorfar, Anna Charlotte Schultz, D. N. Lees, A. Bosch

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity
Number of pages	384
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Publication date	2011
Pages	88-104
ISBN (Print)	9780857090683
Publication status	Published - 2011

Series	Woodhead Publishing Series in Food Science, Technology and Nutrition
Number	212

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Hoorfar, Jeffrey ; Schultz, Anna Charlotte ; Lees, D. N. et al. / Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge : Woodhead Publishing, 2011. pp. 88-104 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).

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Hoorfar, J, Schultz, AC, Lees, DN & Bosch, A 2011, Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. in Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing, Cambridge, Woodhead Publishing Series in Food Science, Technology and Nutrition, no. 212, pp. 88-104.

Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. / Hoorfar, Jeffrey; Schultz, Anna Charlotte; Lees, D. N. et al.
Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge: Woodhead Publishing, 2011. p. 88-104 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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AU - Lees, D. N.

AU - Bosch, A.

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M3 - Book chapter

SN - 9780857090683

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 88

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BT - Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity

PB - Woodhead Publishing

CY - Cambridge

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Hoorfar J, Schultz AC, Lees DN, Bosch A. Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. In Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge: Woodhead Publishing. 2011. p. 88-104. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).