Food Safety versus the Green transition

Rikke Hjort Hansen; Gry Carl Terrell; Lene Duedahl-Olesen; Nanna Bygvraa Svenningsen

Food Safety versus the Green transition

Rikke Hjort Hansen, Gry Carl Terrell, Lene Duedahl-Olesen, Nanna Bygvraa Svenningsen

Danish Technological Institute

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

New microbial and chemical risks come with the greater incorporation of plant-based raw materials into human diets and the introduction of reusable packaging

Original language	English
Journal	Food Safety Magazine
Pages (from-to)	35-40
Number of pages	6
ISSN	1084-5984
Publication status	Published - 2023

Keywords

Allergen
Pesticides in food
Recyclable packaging

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title = "Food Safety versus the Green transition",

abstract = "New microbial and chemical risks come with the greater incorporation of plant-based raw materials into human diets and the introduction of reusable packaging",

keywords = "Allergen, Pesticides in food, Recyclable packaging",

author = "Hansen, {Rikke Hjort} and Terrell, {Gry Carl} and Lene Duedahl-Olesen and Svenningsen, {Nanna Bygvraa}",

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pages = "35--40",

journal = "Food Safety Magazine",

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AU - Hansen, Rikke Hjort

AU - Terrell, Gry Carl

AU - Duedahl-Olesen, Lene

AU - Svenningsen, Nanna Bygvraa

PY - 2023

Y1 - 2023

N2 - New microbial and chemical risks come with the greater incorporation of plant-based raw materials into human diets and the introduction of reusable packaging

AB - New microbial and chemical risks come with the greater incorporation of plant-based raw materials into human diets and the introduction of reusable packaging

KW - Allergen

KW - Pesticides in food

KW - Recyclable packaging

M3 - Journal article

SN - 1084-5984

SP - 35

EP - 40

JO - Food Safety Magazine

JF - Food Safety Magazine

ER -

Food Safety versus the Green transition

Abstract

Keywords

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