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Food processing affects the immunogenic and allergenic potential of peanut and soy allergens in an oral rat model

  • Quadram Institute

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalAllergy. European Journal of Allergy and Clinical Immunology
Volume64
Issue numberSuppl 90
Pages (from-to)373-374
ISSN0105-4538
Publication statusPublished - 2009

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