Fingerprint
Dive into the research topics of 'Food grade microbial synthesis of the butter aroma compound butanedione using engineered and non-engineered Lactococcus lactis'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Food grade microbial synthesis of the butter aroma compound butanedione using engineered and non-engineered Lactococcus lactis
Jian Ming Liu, Lin Chen, Peter Ruhdal Jensen, Christian Solem
Research output: Contribution to journal › Journal article › Research › peer-review
86
Downloads
(Pure)