Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity

Research output: Book/Report › Book › Research › peer-review

Original language	English

Series	Woodhead Publishing Series in Food Science, Technology and Nutrition
Number	212

OpenUrl availability

@book{2737008ca65b44cf9c73b5b79c9d8bf4,

title = "Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity",

editor = "Jeffrey Hoorfar and K. Jordan and F. Butler and R. Prugger",

year = "2011",

language = "English",

isbn = "9780857090683",

series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",

number = "212",

publisher = "Woodhead Publishing",

}

TY - BOOK

T1 - Food chain integrity

T2 - A holistic approach to food traceability, safety, quality and authenticity

A2 - Hoorfar, Jeffrey

A2 - Jordan, K.

A2 - Butler, F.

A2 - Prugger, R.

PY - 2011

Y1 - 2011

M3 - Book

SN - 9780857090683

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

BT - Food chain integrity

PB - Woodhead Publishing

CY - Cambridge

ER -