Food chain integrity

A holistic approach to food traceability, safety, quality and authenticity

Jeffrey Hoorfar (Editor), K. Jordan (Editor), F. Butler (Editor), R. Prugger (Editor)

Research output: Book/ReportBook

Original languageEnglish
Place of PublicationCambridge
PublisherWoodhead Publishing
Number of pages384
ISBN (Print)9780857090683
Publication statusPublished - 2011
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
Number212

Cite this

Hoorfar, J., Jordan, K., Butler, F., & Prugger, R. (Eds.) (2011). Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity. Cambridge: Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition, No. 212
Hoorfar, Jeffrey (Editor) ; Jordan, K. (Editor) ; Butler, F. (Editor) ; Prugger, R. (Editor). / Food chain integrity : A holistic approach to food traceability, safety, quality and authenticity. Cambridge : Woodhead Publishing, 2011. 384 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).
@book{2737008ca65b44cf9c73b5b79c9d8bf4,
title = "Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity",
editor = "Jeffrey Hoorfar and K. Jordan and F. Butler and R. Prugger",
year = "2011",
language = "English",
isbn = "9780857090683",
publisher = "Woodhead Publishing",

}

Hoorfar, J, Jordan, K, Butler, F & Prugger, R (eds) 2011, Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing Series in Food Science, Technology and Nutrition, no. 212, Woodhead Publishing, Cambridge.

Food chain integrity : A holistic approach to food traceability, safety, quality and authenticity. / Hoorfar, Jeffrey (Editor); Jordan, K. (Editor); Butler, F. (Editor); Prugger, R. (Editor).

Cambridge : Woodhead Publishing, 2011. 384 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).

Research output: Book/ReportBook

TY - BOOK

T1 - Food chain integrity

T2 - A holistic approach to food traceability, safety, quality and authenticity

A2 - Hoorfar, Jeffrey

A2 - Jordan, K.

A2 - Butler, F.

A2 - Prugger, R.

PY - 2011

Y1 - 2011

M3 - Book

SN - 9780857090683

BT - Food chain integrity

PB - Woodhead Publishing

CY - Cambridge

ER -

Hoorfar J, (ed.), Jordan K, (ed.), Butler F, (ed.), Prugger R, (ed.). Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity. Cambridge: Woodhead Publishing, 2011. 384 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).