Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats

Laure Castan, Anne-Sofie Ravn Ballegaard, Grégory Bouchaud, Katrine Lindholm Bøgh

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationProceedings of the 3rd International ImpARAS Conference
Number of pages1
Place of PublicationHelsingør, Denmark
Publication date2017
Pages58-58
Article numberF05
Publication statusPublished - 2017
Event3rd International ImpARAS Conference - Helsingør, Denmark
Duration: 10 Oct 201712 Oct 2017
Conference number: 3

Conference

Conference3rd International ImpARAS Conference
Number3
CountryDenmark
CityHelsingør
Period10/10/201712/10/2017

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