Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	Proceedings of the 3rd International ImpARAS Conference
Number of pages	1
Place of Publication	Helsingør, Denmark
Publication date	2017
Pages	58-58
Article number	F05
Publication status	Published - 2017
Event	3rd International ImpARAS Conference - Helsingør, Denmark Duration: 10 Oct 2017 → 12 Oct 2017 Conference number: 3

Conference	3rd International ImpARAS Conference
Number	3
Country	Denmark
City	Helsingør
Period	10/10/2017 → 12/10/2017

Access to Document

@inbook{5740faff797b4ce3bb12d993ea69e04f,

title = "Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats",

author = "Laure Castan and Ballegaard, {Anne-Sofie Ravn} and Gr{\'e}gory Bouchaud and B{\o}gh, {Katrine Lindholm}",

year = "2017",

language = "English",

pages = "58--58",

booktitle = "Proceedings of the 3rd International ImpARAS Conference",

note = "3rd International ImpARAS Conference ; Conference date: 10-10-2017 Through 12-10-2017",

}

Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, 2017. p. 58-58 F05.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats

AU - Castan, Laure

AU - Ballegaard, Anne-Sofie Ravn

AU - Bouchaud, Grégory

AU - Bøgh, Katrine Lindholm

N1 - Conference code: 3

PY - 2017

Y1 - 2017

M3 - Conference abstract in proceedings

SP - 58

EP - 58

BT - Proceedings of the 3rd International ImpARAS Conference

CY - Helsingør, Denmark

T2 - 3rd International ImpARAS Conference

Y2 - 10 October 2017 through 12 October 2017

ER -