Food Allergy Information

Pia Nørhede; Charlotte Bernhard Madsen

Food Allergy Information

Pia Nørhede (Author), Charlotte Bernhard Madsen (Author)

National Food Institute

Research output: Non-textual form › Sound/Visual production (digital) › Research

Abstract

Developed the content of this website in collaboration with a group of leading allergy experts from the food industry, patient organisations, clinical centres, and research institutions in Europe. This has been undertaken as part of the EuroPrevall project coordinated by Clare Mills at the Institute of Food Research. The InformAll database is curated by the Institute of Food Research which also maintains the website.

Original language	English
Publication date	2008
Publication status	Published - 2008

Access to Document

http://www.foodallergens.info/

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