Food Allergy Information

Pia Nørhede (Author), Charlotte Bernhard Madsen (Author)

Research output: Non-textual formSound/Visual production (digital)Research


Developed the content of this website in collaboration with a group of leading allergy experts from the food industry, patient organisations, clinical centres, and research institutions in Europe. This has been undertaken as part of the EuroPrevall project coordinated by Clare Mills at the Institute of Food Research. The InformAll database is curated by the Institute of Food Research which also maintains the website.
Original languageEnglish
Publication date2008
Publication statusPublished - 2008


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