| Original language | English |
|---|---|
| Title of host publication | Principles and methods for the risk assessment of chemicals in food : Environmental Health Criteria |
| Volume | 240/4 |
| Place of Publication | Geneva |
| Publisher | World Health Organization |
| Publication date | 2009 |
| Pages | 117-135 |
| ISBN (Print) | 9789241572408 |
| Publication status | Published - 2009 |
Food allergy and food hypersensitivities
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review