Original language | English |
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Title of host publication | Principles and methods for the risk assessment of chemicals in food : Environmental Health Criteria |
Volume | 240/4 |
Place of Publication | Geneva |
Publisher | World Health Organization |
Publication date | 2009 |
Pages | 117-135 |
ISBN (Print) | 9789241572408 |
Publication status | Published - 2009 |
Food allergy and food hypersensitivities
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review