Food allergy and food hypersensitivities

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationPrinciples and methods for the risk assessment of chemicals in food : Environmental Health Criteria
Volume240/4
Place of PublicationGeneva
PublisherWorld Health Organization
Publication date2009
Pages117-135
ISBN (Print)9789241572408
Publication statusPublished - 2009

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