Foaming and interfacial properties of gelatin from fish skin

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Original language	English
Publication date	2019
Number of pages	1
Publication status	Published - 2019
Event	8th International Symposium on Food Rheology and Structure - Zürich, Switzerland Duration: 17 Jun 2019 → 20 Jun 2019 Conference number: 8

Conference	8th International Symposium on Food Rheology and Structure
Number	8
Country/Territory	Switzerland
City	Zürich
Period	17/06/2019 → 20/06/2019

Access to Document

@conference{aafbf2c495e24e1c883529133501f0c7,

title = "Foaming and interfacial properties of gelatin from fish skin",

author = "Federico Casanova and Mohammadifar, {Mohammad Amin} and Flemming Jessen",

year = "2019",

language = "English",

note = "8th International Symposium on Food Rheology and Structure, ISFRS 2019 ; Conference date: 17-06-2019 Through 20-06-2019",

}