Foaming and interfacial properties of gelatin from fish skin

Federico Casanova*, Mohammad Amin Mohammadifar, Flemming Jessen

*Corresponding author for this work

Research output: Contribution to conferencePosterResearchpeer-review

39 Downloads (Pure)
Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event8th International Symposium on Food Rheology and Structure - ISFRS - Zürich, Switzerland
Duration: 17 Jun 201920 Jun 2019
Conference number: 8

Conference

Conference8th International Symposium on Food Rheology and Structure - ISFRS
Number8
CountrySwitzerland
CityZürich
Period17/06/201920/06/2019

Cite this

Casanova, F., Mohammadifar, M. A., & Jessen, F. (2019). Foaming and interfacial properties of gelatin from fish skin. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.