Foaming and interfacial properties of gelatin from fish skin

Federico Casanova*, Mohammad Amin Mohammadifar, Flemming Jessen

*Corresponding author for this work

Research output: Contribution to conferencePosterResearchpeer-review

31 Downloads (Pure)
Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event8th International Symposium on Food Rheology and Structure - ISFRS - Zürich, Switzerland
Duration: 17 Jun 201920 Jun 2019
Conference number: 8

Conference

Conference8th International Symposium on Food Rheology and Structure - ISFRS
Number8
CountrySwitzerland
CityZürich
Period17/06/201920/06/2019

Cite this

Casanova, F., Mohammadifar, M. A., & Jessen, F. (2019). Foaming and interfacial properties of gelatin from fish skin. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.
Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jessen, Flemming. / Foaming and interfacial properties of gelatin from fish skin. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.1 p.
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title = "Foaming and interfacial properties of gelatin from fish skin",
author = "Federico Casanova and Mohammadifar, {Mohammad Amin} and Flemming Jessen",
year = "2019",
language = "English",
note = "8th International Symposium on Food Rheology and Structure - ISFRS ; Conference date: 17-06-2019 Through 20-06-2019",

}

Casanova, F, Mohammadifar, MA & Jessen, F 2019, 'Foaming and interfacial properties of gelatin from fish skin' 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland, 17/06/2019 - 20/06/2019, .

Foaming and interfacial properties of gelatin from fish skin. / Casanova, Federico; Mohammadifar, Mohammad Amin; Jessen, Flemming.

2019. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.

Research output: Contribution to conferencePosterResearchpeer-review

TY - CONF

T1 - Foaming and interfacial properties of gelatin from fish skin

AU - Casanova, Federico

AU - Mohammadifar, Mohammad Amin

AU - Jessen, Flemming

PY - 2019

Y1 - 2019

M3 - Poster

ER -

Casanova F, Mohammadifar MA, Jessen F. Foaming and interfacial properties of gelatin from fish skin. 2019. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.