Fluorescence In Situ Hybridization for the Tissue Detection of Bacterial Pathogens Associated with Porcine Infections.

Henrik Elvang Jensen, Louise Kruse Jensen, Kristiane Barington, Susanne Elisabeth Pors, Thomas Bjarnsholt, Mette Boye

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Abstract

    Fluorescence in situ hybridization (FISH) is an efficient technique for the identification of specific bacteria in tissue of both experimental and spontaneous infections. The method detects specific sequences of nucleic acids by hybridization of fluorescently labeled probes to complementary target sequences within intact cells. FISH allows direct histological localization of the bacteria in the tissue and thereby a correlation between the infection and the histopathological changes present. This chapter presents protocols for FISH identification of bacterial pathogens in fixed deparaffinized tissue samples mounted on glass slides. Two different methods are presented: one is illustrated with the use of peptide nucleic acid (PNA) that is carried out directly on glass slides (Method I), whereas the other is exemplified by using a DNA probe in a Shandon rack (Method II). In the two methods, both PNA and DNA probes can be used.
    Original languageEnglish
    Title of host publicationVeterinary Infection Biology: Molecular Diagnostics and High- Throughput Strategies
    EditorsMónica V. Cunha, João Inácio
    Number of pages16
    Volume1247
    Place of PublicationNew York
    PublisherSpringer Science+Business Media
    Publication date2015
    Edition1
    Pages219-234
    Chapter17
    ISBN (Print)978-1-4939-2003-7
    ISBN (Electronic)978-1-4939-2004-4
    DOIs
    Publication statusPublished - 2015
    SeriesMethods in Molecular Biology
    ISSN1064-3745

    Keywords

    • Bacteria
    • DNA
    • PNA
    • FISH
    • Fluorescence
    • Hybridization
    • In situ
    • Porcine
    • rRNA
    • Tissue

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