Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens

Charlotta Löfström; Mathilde Hasseldam Josefsen; Trine Hansen; Mette Sofie Rousing Søndergaard; Jeffrey Hoorfar

doi:10.1016/B978-0-85709-801-6.00009-5

Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens

Charlotta Löfström, Mathilde Hasseldam Josefsen, Trine Hansen, Mette Sofie Rousing Søndergaard, Jeffrey Hoorfar

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	High Throughput Screening for Food Safety Assessment : Biosensor Technologies, Hyperspectral Imaging and Practical Applications
Editors	Bhunia, Kim, Taitt
Publisher	Woodhead Publishing
Publication date	2014
Pages	219-248
Chapter	9
ISBN (Print)	9780857098016
ISBN (Electronic)	9780857098078
DOIs	https://doi.org/10.1016/B978-0-85709-801-6.00009-5
Publication status	Published - 2014

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10.1016/B978-0-85709-801-6.00009-5

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Löfström, C., Josefsen, M. H., Hansen, T., Søndergaard, M. S. R., & Hoorfar, J. (2014). Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens. In Bhunia, Kim, & Taitt (Eds.), High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications (pp. 219-248). Woodhead Publishing. https://doi.org/10.1016/B978-0-85709-801-6.00009-5

Löfström, Charlotta ; Josefsen, Mathilde Hasseldam ; Hansen, Trine et al. / Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens. High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. editor / Bhunia ; Kim ; Taitt. Woodhead Publishing, 2014. pp. 219-248

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Löfström, C, Josefsen, MH, Hansen, T, Søndergaard, MSR & Hoorfar, J 2014, Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens. in Bhunia, Kim & Taitt (eds), High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Woodhead Publishing, pp. 219-248. https://doi.org/10.1016/B978-0-85709-801-6.00009-5

Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens. / Löfström, Charlotta; Josefsen, Mathilde Hasseldam; Hansen, Trine et al.
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. ed. / Bhunia; Kim; Taitt. Woodhead Publishing, 2014. p. 219-248.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens

AU - Löfström, Charlotta

AU - Josefsen, Mathilde Hasseldam

AU - Hansen, Trine

AU - Søndergaard, Mette Sofie Rousing

AU - Hoorfar, Jeffrey

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BT - High Throughput Screening for Food Safety Assessment

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Löfström C, Josefsen MH, Hansen T, Søndergaard MSR, Hoorfar J. Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens. In Bhunia, Kim, Taitt, editors, High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Woodhead Publishing. 2014. p. 219-248 doi: 10.1016/B978-0-85709-801-6.00009-5