Abstract
Applying process engineering simulation method to model the processing of liquid food can provide a way to build a flexible food factory that can efficiently offer a wide range of tailored products in short delivery time. A milk production process, as an example, is simulated using a process engineering software to investigate the process operation conditions and flexibility. The established simulation method can be adapted to simulate similar liquid food production processes through suitable modifications.
| Original language | English |
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| Title of host publication | FOODSIM'2006 : Covers Industrial Simulation Process Models, Food Production, Liquids Production, Packaged Foods, Spray-Drying, Heat Transfer, Diffusion and Dispersion, Complex Food Products, Food Quality, Training |
| Editors | Paolo Masi, Gerardo Toraldo |
| Number of pages | 236 |
| Place of Publication | Naples |
| Publisher | Eurosis-ETI Publication |
| Publication date | 2006 |
| Pages | 57-61 |
| ISBN (Print) | 90-77381-27-9 |
| Publication status | Published - 2006 |
| Event | Flexibility Study of a Liquid Food Production Process - Duration: 1 Jan 2006 → … |
Conference
| Conference | Flexibility Study of a Liquid Food Production Process |
|---|---|
| Period | 01/01/2006 → … |
