Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5: Question No EFSA-Q-2003-164A

EFSA Publication

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5: Question No EFSA-Q-2003-164A

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	76
Publication status	Published - 2007

Series	the EFSA Journal
Number	455

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EFSA Publication (2007). Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5: Question No EFSA-Q-2003-164A. European Food Safety Authority. the EFSA Journal No. 455

EFSA Publication. / Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 : Question No EFSA-Q-2003-164A. European Food Safety Authority, 2007. 76 p. (the EFSA Journal; No. 455).

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title = "Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5: Question No EFSA-Q-2003-164A",

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EFSA Publication 2007, Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5: Question No EFSA-Q-2003-164A. the EFSA Journal, no. 455, European Food Safety Authority.

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5: Question No EFSA-Q-2003-164A. / EFSA Publication.
European Food Safety Authority, 2007. 76 p. (the EFSA Journal; No. 455).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5: Question No EFSA-Q-2003-164A. European Food Safety Authority, 2007. 76 p. (the EFSA Journal; No. 455).