Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5: Question No EFSA-Q-2003-164A

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages76
Publication statusPublished - 2007
Seriesthe EFSA Journal

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