Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1): Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5: Question No EFSA-Q-2003-148B

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages80
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number643

Cite this