Fingerprint
Dive into the research topics of 'Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
EFSA Panel on Food Additives and Flavourings (FAF)
Research output: Contribution to journal › Journal article › Commissioned › peer-review