Flavour release of aldehydes and diacetyl in oil/water systems

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Proceedings of the Food and flavour COST 96 Symposium
Publication date	1999
Publication status	Published - 1999
Event	Food and flavour COST 96 Symposium - Udine Duration: 1 Jan 1999 → …

Conference	Food and flavour COST 96 Symposium
City	Udine
Period	01/01/1999 → …

OpenUrl availability

@inproceedings{37fecb0aba1e4f739a88f90afc6920e4,

title = "Flavour release of aldehydes and diacetyl in oil/water systems",

author = "Anne-Mette Haahr and Bredie, \{Wender L.P.\} and Stahnke, \{Louise Heller\} and Benny Jensen and Hanne Refsgaard",

year = "1999",

language = "English",

booktitle = "Proceedings of the Food and flavour COST 96 Symposium",

note = "Food and flavour COST 96 Symposium ; Conference date: 01-01-1999",

}