Flavour release from model systems - In vitro and in vivo instrumental measurements

Anne-Mette Haahr

Research output: Book/Report › Ph.D. thesis › Research

Original language	English

Publisher	Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum
Number of pages	64
Publication status	Published - 2005

Flavour Release from Model Systems - In Vitro and In Vivo Instrumental Measurements
Haahr, A., Bredie, W., Stahnke, L. H., Nielsen, K. F., Jørgensen, B. M., Adler-Nissen, J. & Marcussen, J.
Kandidatstipendium
01/06/1999 → 08/06/2005
Project: PhD

Cite this

@phdthesis{82b67b5c436949d1b1198fe5f79e41d2,

title = "Flavour release from model systems - In vitro and in vivo instrumental measurements",

keywords = "Fiskeprodukter",

author = "Anne-Mette Haahr",

year = "2005",

language = "English",

publisher = "Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum",

}

TY - BOOK

T1 - Flavour release from model systems - In vitro and in vivo instrumental measurements

AU - Haahr, Anne-Mette

PY - 2005

Y1 - 2005

KW - Fiskeprodukter

M3 - Ph.D. thesis

BT - Flavour release from model systems - In vitro and in vivo instrumental measurements

PB - Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum

ER -