| Original language | English |
|---|---|
| Journal | Meat Focus International |
| Volume | 5 |
| Issue number | 5/6 |
| Pages (from-to) | 162-164 |
| ISSN | 0961-2076 |
| Publication status | Published - 1996 |
Flavour of fermented sausage
Marie Louise Heller Stahnke
Research output: Contribution to journal › Journal article › Research