Flavour compounds related to maturity of dried fermented sausage

Louise Heller Stahnke, A. Holck, A. Jensen, A. Nilsen, E. Zanari

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the 46th ICoMST, Vol. 1
    Publication date2000
    Pages236-237
    Publication statusPublished - 2000

    Cite this

    Stahnke, L. H., Holck, A., Jensen, A., Nilsen, A., & Zanari, E. (2000). Flavour compounds related to maturity of dried fermented sausage. In Proceedings of the 46th ICoMST, Vol. 1 (pp. 236-237)
    Stahnke, Louise Heller ; Holck, A. ; Jensen, A. ; Nilsen, A. ; Zanari, E. / Flavour compounds related to maturity of dried fermented sausage. Proceedings of the 46th ICoMST, Vol. 1. 2000. pp. 236-237
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    title = "Flavour compounds related to maturity of dried fermented sausage",
    author = "Stahnke, {Louise Heller} and A. Holck and A. Jensen and A. Nilsen and E. Zanari",
    year = "2000",
    language = "English",
    pages = "236--237",
    booktitle = "Proceedings of the 46th ICoMST, Vol. 1",

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    Stahnke, LH, Holck, A, Jensen, A, Nilsen, A & Zanari, E 2000, Flavour compounds related to maturity of dried fermented sausage. in Proceedings of the 46th ICoMST, Vol. 1. pp. 236-237.

    Flavour compounds related to maturity of dried fermented sausage. / Stahnke, Louise Heller; Holck, A.; Jensen, A.; Nilsen, A.; Zanari, E.

    Proceedings of the 46th ICoMST, Vol. 1. 2000. p. 236-237.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    TY - GEN

    T1 - Flavour compounds related to maturity of dried fermented sausage

    AU - Stahnke, Louise Heller

    AU - Holck, A.

    AU - Jensen, A.

    AU - Nilsen, A.

    AU - Zanari, E.

    PY - 2000

    Y1 - 2000

    M3 - Article in proceedings

    SP - 236

    EP - 237

    BT - Proceedings of the 46th ICoMST, Vol. 1

    ER -

    Stahnke LH, Holck A, Jensen A, Nilsen A, Zanari E. Flavour compounds related to maturity of dried fermented sausage. In Proceedings of the 46th ICoMST, Vol. 1. 2000. p. 236-237