| Original language | English |
|---|---|
| Title of host publication | Proceedings of the 46th ICoMST, Vol. 1 |
| Publication date | 2000 |
| Pages | 236-237 |
| Publication status | Published - 2000 |
Flavour compounds related to maturity of dried fermented sausage
Louise Heller Stahnke, A. Holck, A. Jensen, A. Nilsen, E. Zanari
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review