Flavor Tailoring for Future Brewing: Unleashing Brettanomyces Yeast Potential

Marc Serra Colomer^*

^*Corresponding author for this work

National Food Institute

Research output: Book/Report › Ph.D. thesis

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Flavor Tailoring for Future Brewing: Unleashing the Yeast Diversity Potential
Colomer, M. S. (PhD Student), Hobley, T. J. (Main Supervisor), Förster, J. (Supervisor), Mortensen, U. H. (Supervisor), Workman, C. (Examiner), Siegumfeldt, H. (Examiner), Colomer, M. S. (PhD Student) & Gibson, B. R. (Examiner)
Industrial PhD
01/09/2016 → 19/11/2019
Project: PhD