Flavonoids and carotenoids in organically grown spinach (Spinacea oleraca L) genotypes

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Bioactive compounds in plant foods. Health effects and perspectives for the food industry
Publication date	2002
Pages	169-170
Publication status	Published - 2002
Event	European Scientific Conference - Tenerife, Spain Duration: 1 Jan 2001 → …

Conference	European Scientific Conference
City	Tenerife, Spain
Period	01/01/2001 → …

OpenUrl availability

@inproceedings{41ede9f363df4f19842dbbb3740087aa,

title = "Flavonoids and carotenoids in organically grown spinach (Spinacea oleraca L) genotypes",

author = "Pia Knuthsen and U. Kidmose and U. Justesen and M. Edelenbos and Torben Leth",

year = "2002",

language = "English",

pages = "169--170",

booktitle = "Bioactive compounds in plant foods. Health effects and perspectives for the food industry",

note = "European Scientific Conference ; Conference date: 01-01-2001",

}

TY - GEN

T1 - Flavonoids and carotenoids in organically grown spinach (Spinacea oleraca L) genotypes

AU - Knuthsen, Pia

AU - Kidmose, U.

AU - Justesen, U.

AU - Edelenbos, M.

AU - Leth, Torben

PY - 2002

Y1 - 2002

M3 - Article in proceedings

SP - 169

EP - 170

BT - Bioactive compounds in plant foods. Health effects and perspectives for the food industry

T2 - European Scientific Conference

Y2 - 1 January 2001

ER -