Flavonoids and carotenoids in organically grown spinach (Spinacea oleraca L) genotypes

Pia Knuthsen, U. Kidmose, U. Justesen, M. Edelenbos, Torben Leth

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationBioactive compounds in plant foods. Health effects and perspectives for the food industry
Publication date2002
Pages169-170
Publication statusPublished - 2002
EventEuropean Scientific Conference - Tenerife, Spain
Duration: 1 Jan 2001 → …

Conference

ConferenceEuropean Scientific Conference
CityTenerife, Spain
Period01/01/2001 → …

Cite this

Knuthsen, P., Kidmose, U., Justesen, U., Edelenbos, M., & Leth, T. (2002). Flavonoids and carotenoids in organically grown spinach (Spinacea oleraca L) genotypes. In Bioactive compounds in plant foods. Health effects and perspectives for the food industry (pp. 169-170)