Fishmeal with different levels of biogenic amines in Aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism

Mohammad Sedigh Jasour, Liane Wagner, Ulrik Kræmer Sundekilde*, Bodil Katrine Larsen, Hanne Tolderlund Rasmussen, Niels Harthøj Hjermitslev, Marianne Hammershøj, Anne Johanne Tang Dalsgaard, Trine Kastrup Dalsgaard

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

The current study investigated the effects of fishmeal quality (low (LB) and high (HB) levels of endogenous biogenic amines) and feed extrusion temperatures (100 and 130 °C) on protein oxidation indicators and amino acids racemization (AAR) in extruded fish feed. Furthermore, the study investigated the accompanying effects on feeding the diets to juvenile rainbow trout (Oncorhynchus mykiss) on fish growth performance, in vivo amino acids (AAs) digestibility, and liver and plasma metabolites following an 8-week feeding trial. A principal component analysis (PCA) showed that better growth performance, secondary oxidation products, and racemized methionine correlated positively with a low content of biogenic amines, whereas the primary oxidation
product, protein hydroperoxides, and in vivo AAs digestibility correlated positively with high content of biogenic amines. At an extrusion temperature of 100 °C, the growth performance of the fish decreased when the content of
biogenic amines increased. In contrast, at an extrusion temperature of 130 °C, the growth performance was unaffected by the level of biogenic amines. The latter could be a consequence of the higher level of protein oxidation of LB fishmeal compared to HB fishmeal at this temperature. Higher levels of liver pyruvate and plasma lactate together with high level of betaine and AAs in both liver and plasma were associated with the LB fishmeal diets. The lower concentration of AAs especially in liver of fish fed with HB fishmeal demonstrated that these AAs might not be supplied sufficiently for the tricarboxylic acid cycle to generate energy and therefore a decreased growth was found in fish fed this diet. Furthermore, the results indicated that biogenic amines and feed attractants such as betaine are more decisive for evaluating the quality of fishmeal than protein quality parameters
Original languageEnglish
JournalAquaculture
Volume488
Pages (from-to)80-89
ISSN0044-8486
DOIs
Publication statusPublished - 2018

Cite this

Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Tolderlund Rasmussen, H., Harthøj Hjermitslev, N., ... Dalsgaard, T. K. (2018). Fishmeal with different levels of biogenic amines in Aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. Aquaculture, 488, 80-89. https://doi.org/10.1016/j.aquaculture.2018.01.030
Jasour, Mohammad Sedigh ; Wagner, Liane ; Sundekilde, Ulrik Kræmer ; Larsen, Bodil Katrine ; Tolderlund Rasmussen, Hanne ; Harthøj Hjermitslev, Niels ; Hammershøj, Marianne ; Dalsgaard, Anne Johanne Tang ; Dalsgaard, Trine Kastrup. / Fishmeal with different levels of biogenic amines in Aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. In: Aquaculture. 2018 ; Vol. 488. pp. 80-89.
@article{ab9d8721b9ca46c2b1233a5894a88cf4,
title = "Fishmeal with different levels of biogenic amines in Aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism",
abstract = "The current study investigated the effects of fishmeal quality (low (LB) and high (HB) levels of endogenous biogenic amines) and feed extrusion temperatures (100 and 130 °C) on protein oxidation indicators and amino acids racemization (AAR) in extruded fish feed. Furthermore, the study investigated the accompanying effects on feeding the diets to juvenile rainbow trout (Oncorhynchus mykiss) on fish growth performance, in vivo amino acids (AAs) digestibility, and liver and plasma metabolites following an 8-week feeding trial. A principal component analysis (PCA) showed that better growth performance, secondary oxidation products, and racemized methionine correlated positively with a low content of biogenic amines, whereas the primary oxidationproduct, protein hydroperoxides, and in vivo AAs digestibility correlated positively with high content of biogenic amines. At an extrusion temperature of 100 °C, the growth performance of the fish decreased when the content ofbiogenic amines increased. In contrast, at an extrusion temperature of 130 °C, the growth performance was unaffected by the level of biogenic amines. The latter could be a consequence of the higher level of protein oxidation of LB fishmeal compared to HB fishmeal at this temperature. Higher levels of liver pyruvate and plasma lactate together with high level of betaine and AAs in both liver and plasma were associated with the LB fishmeal diets. The lower concentration of AAs especially in liver of fish fed with HB fishmeal demonstrated that these AAs might not be supplied sufficiently for the tricarboxylic acid cycle to generate energy and therefore a decreased growth was found in fish fed this diet. Furthermore, the results indicated that biogenic amines and feed attractants such as betaine are more decisive for evaluating the quality of fishmeal than protein quality parameters",
author = "Jasour, {Mohammad Sedigh} and Liane Wagner and Sundekilde, {Ulrik Kr{\ae}mer} and Larsen, {Bodil Katrine} and {Tolderlund Rasmussen}, Hanne and {Harth{\o}j Hjermitslev}, Niels and Marianne Hammersh{\o}j and Dalsgaard, {Anne Johanne Tang} and Dalsgaard, {Trine Kastrup}",
year = "2018",
doi = "10.1016/j.aquaculture.2018.01.030",
language = "English",
volume = "488",
pages = "80--89",
journal = "Aquaculture",
issn = "0044-8486",
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Jasour, MS, Wagner, L, Sundekilde, UK, Larsen, BK, Tolderlund Rasmussen, H, Harthøj Hjermitslev, N, Hammershøj, M, Dalsgaard, AJT & Dalsgaard, TK 2018, 'Fishmeal with different levels of biogenic amines in Aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism', Aquaculture, vol. 488, pp. 80-89. https://doi.org/10.1016/j.aquaculture.2018.01.030

Fishmeal with different levels of biogenic amines in Aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; Larsen, Bodil Katrine; Tolderlund Rasmussen, Hanne; Harthøj Hjermitslev, Niels; Hammershøj, Marianne; Dalsgaard, Anne Johanne Tang; Dalsgaard, Trine Kastrup.

In: Aquaculture, Vol. 488, 2018, p. 80-89.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Fishmeal with different levels of biogenic amines in Aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism

AU - Jasour, Mohammad Sedigh

AU - Wagner, Liane

AU - Sundekilde, Ulrik Kræmer

AU - Larsen, Bodil Katrine

AU - Tolderlund Rasmussen, Hanne

AU - Harthøj Hjermitslev, Niels

AU - Hammershøj, Marianne

AU - Dalsgaard, Anne Johanne Tang

AU - Dalsgaard, Trine Kastrup

PY - 2018

Y1 - 2018

N2 - The current study investigated the effects of fishmeal quality (low (LB) and high (HB) levels of endogenous biogenic amines) and feed extrusion temperatures (100 and 130 °C) on protein oxidation indicators and amino acids racemization (AAR) in extruded fish feed. Furthermore, the study investigated the accompanying effects on feeding the diets to juvenile rainbow trout (Oncorhynchus mykiss) on fish growth performance, in vivo amino acids (AAs) digestibility, and liver and plasma metabolites following an 8-week feeding trial. A principal component analysis (PCA) showed that better growth performance, secondary oxidation products, and racemized methionine correlated positively with a low content of biogenic amines, whereas the primary oxidationproduct, protein hydroperoxides, and in vivo AAs digestibility correlated positively with high content of biogenic amines. At an extrusion temperature of 100 °C, the growth performance of the fish decreased when the content ofbiogenic amines increased. In contrast, at an extrusion temperature of 130 °C, the growth performance was unaffected by the level of biogenic amines. The latter could be a consequence of the higher level of protein oxidation of LB fishmeal compared to HB fishmeal at this temperature. Higher levels of liver pyruvate and plasma lactate together with high level of betaine and AAs in both liver and plasma were associated with the LB fishmeal diets. The lower concentration of AAs especially in liver of fish fed with HB fishmeal demonstrated that these AAs might not be supplied sufficiently for the tricarboxylic acid cycle to generate energy and therefore a decreased growth was found in fish fed this diet. Furthermore, the results indicated that biogenic amines and feed attractants such as betaine are more decisive for evaluating the quality of fishmeal than protein quality parameters

AB - The current study investigated the effects of fishmeal quality (low (LB) and high (HB) levels of endogenous biogenic amines) and feed extrusion temperatures (100 and 130 °C) on protein oxidation indicators and amino acids racemization (AAR) in extruded fish feed. Furthermore, the study investigated the accompanying effects on feeding the diets to juvenile rainbow trout (Oncorhynchus mykiss) on fish growth performance, in vivo amino acids (AAs) digestibility, and liver and plasma metabolites following an 8-week feeding trial. A principal component analysis (PCA) showed that better growth performance, secondary oxidation products, and racemized methionine correlated positively with a low content of biogenic amines, whereas the primary oxidationproduct, protein hydroperoxides, and in vivo AAs digestibility correlated positively with high content of biogenic amines. At an extrusion temperature of 100 °C, the growth performance of the fish decreased when the content ofbiogenic amines increased. In contrast, at an extrusion temperature of 130 °C, the growth performance was unaffected by the level of biogenic amines. The latter could be a consequence of the higher level of protein oxidation of LB fishmeal compared to HB fishmeal at this temperature. Higher levels of liver pyruvate and plasma lactate together with high level of betaine and AAs in both liver and plasma were associated with the LB fishmeal diets. The lower concentration of AAs especially in liver of fish fed with HB fishmeal demonstrated that these AAs might not be supplied sufficiently for the tricarboxylic acid cycle to generate energy and therefore a decreased growth was found in fish fed this diet. Furthermore, the results indicated that biogenic amines and feed attractants such as betaine are more decisive for evaluating the quality of fishmeal than protein quality parameters

U2 - 10.1016/j.aquaculture.2018.01.030

DO - 10.1016/j.aquaculture.2018.01.030

M3 - Journal article

VL - 488

SP - 80

EP - 89

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -