Fishing for food: simple changes in codend design improves the quality of fish products

Junita Diana Karlsen; Ludvig Ahm Krag; Christoffer Moesgaard Albertsen; Rikke Frandsen

Fishing for food: simple changes in codend design improves the quality of fish products

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2015
Publication status	Published - 2015
Event	ICES-FAO Working Group on Fishing Technology and Fish Behaviour - Lisbon, Portugal Duration: 4 May 2015 → 7 May 2015 file:///C:/Users/acosc/Downloads/Scientific_Meetings_002.pdf

Workshop

Workshop	ICES-FAO Working Group on Fishing Technology and Fish Behaviour
Country/Territory	Portugal
City	Lisbon
Period	04/05/2015 → 07/05/2015
Internet address	file:///C:/Users/acosc/Downloads/Scientific_Meetings_002.pdf

Bibliographical note

ICES CM 2015/SSGIEOM:22, p.19

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Cite this

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title = "Fishing for food: simple changes in codend design improves the quality of fish products",

author = "Karlsen, \{Junita Diana\} and Krag, \{Ludvig Ahm\} and Albertsen, \{Christoffer Moesgaard\} and Rikke Frandsen",

note = "ICES CM 2015/SSGIEOM:22, p.19; ICES-FAO Working Group on Fishing Technology and Fish Behaviour, WGFTFB 2015 ; Conference date: 04-05-2015 Through 07-05-2015",

year = "2015",

language = "English",

url = "file:///C:/Users/acosc/Downloads/Scientific\_Meetings\_002.pdf",

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TY - ABST

T1 - Fishing for food: simple changes in codend design improves the quality of fish products

AU - Karlsen, Junita Diana

AU - Krag, Ludvig Ahm

AU - Albertsen, Christoffer Moesgaard

AU - Frandsen, Rikke

N1 - ICES CM 2015/SSGIEOM:22, p.19

PY - 2015

Y1 - 2015

M3 - Conference abstract for conference

T2 - ICES-FAO Working Group on Fishing Technology and Fish Behaviour

Y2 - 4 May 2015 through 7 May 2015

ER -