Fishing for food: simple changes in codend design improves the quality of fish products

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2015
Publication statusPublished - 2015
EventICES-FAO Working Group on Fishing Technology and Fish Behaviour - Lisbon, Portugal
Duration: 4 May 20157 May 2015
file:///C:/Users/acosc/Downloads/Scientific_Meetings_002.pdf

Workshop

WorkshopICES-FAO Working Group on Fishing Technology and Fish Behaviour
CountryPortugal
CityLisbon
Period04/05/201507/05/2015
Internet address

Bibliographical note

ICES CM 2015/SSGIEOM:22, p.19

Cite this

Karlsen, J. D., Krag, L. A., Albertsen, C. M., & Frandsen, R. (2015). Fishing for food: simple changes in codend design improves the quality of fish products. Abstract from ICES-FAO Working Group on Fishing Technology and Fish Behaviour, Lisbon, Portugal.