| Original language | English |
|---|---|
| Title of host publication | Handbook of meat, poultry & seafood quality |
| Editors | L.M.L. Nollet, T. Boylston, F. Chen, P.C. Coggins, M.B. Gloria, G. Hyldig, C.R. Kerth, L.H. Mckee, Y.H. Hui |
| Place of Publication | Oxford |
| Publisher | Blackwell Publishing |
| Publication date | 2007 |
| Pages | 499-510 |
| Publication status | Published - 2007 |
Fish and sensory analysis in the fish chain
Grethe Hyldig, Erling Larsen, Ditte Green-Petersen
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review