Fillet texture of Rainbow trout as affected by feeding strategy, slaughtering procedure and storage post mortem

Keyphrases

• Rainbow Trout 100%
• Feeding Strategy 100%
• Fillet Texture 100%
• Fat Content 66%
• Storage Time 66%
• Sensory Analysis 66%
• Fillet Fat 66%
• Fillet Quality 66%
• Denmark 33%
• Environmental Legislation 33%
• Instron 33%
• Five-factor 33%
• Trout 33%
• Texture Identification 33%
• Surrounding Environment 33%
• Feed Composition 33%
• Universal Testing Machine 33%
• Machine Analysis 33%
• Starvation Period 33%
• Waste Loading 33%
• Feeding Regime 33%
• Commercial Aquaculture 33%
• High-calorie Diet 33%
• Instrumental Texture 33%
• Protein Feed 33%

Agricultural and Biological Sciences

• Feeds 100%
• Oncorhynchus mykiss 100%
• Fillet Quality 100%
• Trout 50%
• Slaughter 50%
• High Energy Diet 50%
• Feed Composition 50%