Filamentous fungi on meat products, their ability to produce mycotoxins and a proteome approach to study mycotoxin production

Louise Marie Sørensen

    Research output: Book/ReportPh.D. thesisResearch

    557 Downloads (Pure)
    Original languageEnglish
    Place of PublicationKgs. Lyngby, Denmark
    PublisherTechnical University of Denmark
    Number of pages105
    Publication statusPublished - Nov 2009


    Fungal Stress Response in Relation to Preservation of Meat Products

    Sørensen, L. M., Frisvad, J. C., Koch, A. G., Lametsch, R., Nielsen, P. V., Jacobsen, S., Gareis, M. & Jakobsen, M.

    1/3 DTU-stip, 2/3 FUR/andet


    Project: PhD

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