Filamentous fungi on meat products, their ability to produce mycotoxins and a proteome approach to study mycotoxin production

Louise Marie Sørensen

    Research output: Book/ReportPh.D. thesisResearch

    557 Downloads (Pure)
    Original languageEnglish
    Place of PublicationKgs. Lyngby, Denmark
    PublisherTechnical University of Denmark
    Number of pages105
    Publication statusPublished - Nov 2009

    Projects

    Fungal Stress Response in Relation to Preservation of Meat Products

    Sørensen, L. M., Frisvad, J. C., Koch, A. G., Lametsch, R., Nielsen, P. V., Jacobsen, S., Gareis, M. & Jakobsen, M.

    1/3 DTU-stip, 2/3 FUR/andet

    01/08/200525/11/2009

    Project: PhD

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