Fermentation and spoilage of som fak , a Thai low-salt fish product

Anya Østergaard, Peter Karim Ben Embarek, J. Yamprayoon, C. Wedell-Neergaard, Hans Henrik Huss, Lone Gram

Research output: Contribution to journal › Journal article › Research › peer-review

Cite this

@article{485ee65e802c4de583818d5c11591c2c,

title = "Fermentation and spoilage of som fak , a Thai low-salt fish product",

author = "Anya {\O}stergaard and Embarek, {Peter Karim Ben} and J. Yamprayoon and C. Wedell-Neergaard and Huss, {Hans Henrik} and Lone Gram",

year = "1998",

language = "English",

volume = "38",

pages = "105--112",

journal = "Tropical Science",

issn = "0041-3291",

publisher = "JohnWiley & Sons Ltd.",

}