Fermentation and spoilage of som fak , a Thai low-salt fish product

Anya Østergaard, Peter Karim Ben Embarek, J. Yamprayoon, C. Wedell-Neergaard, Hans Henrik Huss, Lone Gram

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalTropical Science
Volume38
Pages (from-to)105-112
ISSN0041-3291
Publication statusPublished - 1998

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