Original language | English |
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Journal | European Journal of Clinical Nutrition |
Volume | 52 |
Pages (from-to) | 110-114 |
ISSN | 0954-3007 |
Publication status | Published - 1998 |
Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP)
M. Olesen, E. Gudmund-Høyer, Merete Norsker, L. Kofod, Jens Adler-Nissen
Research output: Contribution to journal › Journal article › Research › peer-review