Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP)

M. Olesen, E. Gudmund-Høyer, Merete Norsker, L. Kofod, Jens Adler-Nissen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalEuropean Journal of Clinical Nutrition
    Volume52
    Pages (from-to)110-114
    ISSN0954-3007
    Publication statusPublished - 1998

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