Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk

Lise W. Frandsen; Garmt B. Dijksterhuis; Per B. Brockhoff; Jacob H. Nielsen; Magni Martens

doi:10.1016/j.foodqual.2005.08.006

Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk

Lise W. Frandsen
, Garmt B. Dijksterhuis
, Per B. Brockhoff
, Jacob H. Nielsen
, Magni Martens

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Quality and Preference
Volume	18
Issue number	1
Pages (from-to)	97-105
ISSN	0950-3293
DOIs	https://doi.org/10.1016/j.foodqual.2005.08.006
Publication status	Published - 2007

Access to Document

10.1016/j.foodqual.2005.08.006

http://www2.imm.dtu.dk/pubdb/p.php?3990

OpenUrl availability

Check availability in DTU Findit

Cite this

@article{33a9645ee54342419935759469257aa0,

title = "Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk",

author = "Frandsen, \{Lise W.\} and Dijksterhuis, \{Garmt B.\} and Brockhoff, \{Per B.\} and Nielsen, \{Jacob H.\} and Magni Martens",

year = "2007",

doi = "10.1016/j.foodqual.2005.08.006",

language = "English",

volume = "18",

pages = "97--105",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

number = "1",

}

Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk. / Frandsen, Lise W.; Dijksterhuis, Garmt B.; Brockhoff, Per B. et al.
In: Food Quality and Preference, Vol. 18, No. 1, 2007, p. 97-105.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk

AU - Frandsen, Lise W.

AU - Dijksterhuis, Garmt B.

AU - Brockhoff, Per B.

AU - Nielsen, Jacob H.

AU - Martens, Magni

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodqual.2005.08.006

DO - 10.1016/j.foodqual.2005.08.006

M3 - Journal article

SN - 0950-3293

VL - 18

SP - 97

EP - 105

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 1

ER -