Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk

Lise W. Frandsen, Garmt B. Dijksterhuis, Per B. Brockhoff, Jacob H. Nielsen, Magni Martens

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalFood Quality and Preference
    Volume18
    Issue number1
    Pages (from-to)97-105
    ISSN0950-3293
    DOIs
    Publication statusPublished - 2007

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