Feasibility of the batch fermentation process of Ricotta Cheese Whey (RCW)

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Chemical Engineering Transaction
Volume	20
Publication date	2010
Pages	79-84
Publication status	Published - 2010
Event	2nd International Conference on Industrial Biotechnology - Padua, Italy Duration: 11 Apr 2010 → 14 Apr 2010 Conference number: 2 http://www.aidic.it/ibic2010/

Conference	2nd International Conference on Industrial Biotechnology
Number	2
Country/Territory	Italy
City	Padua
Period	11/04/2010 → 14/04/2010
Internet address	http://www.aidic.it/ibic2010/

OpenUrl availability

@inproceedings{962959275dea44909c7b15c6753aefe7,

title = "Feasibility of the batch fermentation process of Ricotta Cheese Whey (RCW)",

author = "Sascha Sansonetti and Stefano Curcio and Vincenza Calabr{\`o} and G{\"u}rkan Sin and Gabriele Iorio",

year = "2010",

language = "English",

volume = "20",

pages = "79--84",

booktitle = "Chemical Engineering Transaction",

note = "2nd International Conference on Industrial Biotechnology, IBIC2010 ; Conference date: 11-04-2010 Through 14-04-2010",

url = "http://www.aidic.it/ibic2010/",

}

TY - GEN

T1 - Feasibility of the batch fermentation process of Ricotta Cheese Whey (RCW)

AU - Sansonetti, Sascha

AU - Curcio, Stefano

AU - Calabrò, Vincenza

AU - Sin, Gürkan

AU - Iorio, Gabriele

N1 - Conference code: 2

PY - 2010

Y1 - 2010

M3 - Article in proceedings

VL - 20

SP - 79

EP - 84

BT - Chemical Engineering Transaction

T2 - 2nd International Conference on Industrial Biotechnology

Y2 - 11 April 2010 through 14 April 2010

ER -