Feasibility of the batch fermentation process of Ricotta Cheese Whey (RCW)

Sascha Sansonetti, Stefano Curcio, Vincenza Calabrò, Gürkan Sin, Gabriele Iorio

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationChemical Engineering Transaction
Volume20
Publication date2010
Pages79-84
Publication statusPublished - 2010
Event2nd International Conference on Industrial Biotechnology - Padua, Italy
Duration: 11 Apr 201014 Apr 2010
Conference number: 2
http://www.aidic.it/ibic2010/

Conference

Conference2nd International Conference on Industrial Biotechnology
Number2
CountryItaly
CityPadua
Period11/04/201014/04/2010
Internet address

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