Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

Marga Ocké, Henny Brants, Marcela Dofkova, Heinz Freisling, Caroline van Rossum, Jiri Ruprich, Nadia Slimani, Elisabeth Temme, Ellen Trolle, Stefanie Vandevijvere, Inge Huybrechts, Evelien de Boer

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Food Science

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