Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content

Kristina Nedenskov Jensen, Charlotte Jacobsen, Henrik Hauch Nielsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	87
Issue number	4
Pages (from-to)	710-718
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.2776
Publication status	Published - 2007

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title = "Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content",

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AU - Jacobsen, Charlotte

AU - Nielsen, Henrik Hauch

PY - 2007

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