Fate of the synergistic antioxidant system ascorbic acid,
                lecithin, and tocopherol in mayonnaise: Partion of ascorbic
                acid

Anne Merete Boye Meyer; Charlotte Munch Jacobsen

Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Meyer, A. S. & C. Jacobsen, 1996. Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid, J. Food Lipids, 3, 139-147.

Original language	English
Journal	Journal of Food Lipids
Volume	3
Pages (from-to)	139-147
Publication status	Published - 1996

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@article{b6a38461cf6a4d8ea064dbf0f189c1e2,

title = "Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid",

abstract = "Meyer, A. S. \& C. Jacobsen, 1996. Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid, J. Food Lipids, 3, 139-147.",

author = "Meyer, \{Anne Merete Boye\} and Jacobsen, \{Charlotte Munch\}",

year = "1996",

language = "English",

volume = "3",

pages = "139--147",

journal = "Journal of Food Lipids",

issn = "1745-4522",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid

AU - Meyer, Anne Merete Boye

AU - Jacobsen, Charlotte Munch

PY - 1996

Y1 - 1996

N2 - Meyer, A. S. & C. Jacobsen, 1996. Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid, J. Food Lipids, 3, 139-147.

AB - Meyer, A. S. & C. Jacobsen, 1996. Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid, J. Food Lipids, 3, 139-147.

M3 - Journal article

SN - 1745-4522

VL - 3

SP - 139

EP - 147

JO - Journal of Food Lipids

JF - Journal of Food Lipids

ER -