Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid

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    Abstract

    Meyer, A. S. & C. Jacobsen, 1996. Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid, J. Food Lipids, 3, 139-147.
    Original languageEnglish
    JournalJournal of Food Lipids
    Volume3
    Pages (from-to)139-147
    Publication statusPublished - 1996

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