FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

Niels Lyhne Andersen; S. R. Andersen; Søren Aabo; Birgit Nørrung; Hanne Rosenquist

FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

Niels Lyhne Andersen
, S. R. Andersen
, Søren Aabo
, Birgit Nørrung
, Hanne Rosenquist

National Food Institute

Research output: Book/Report › Report › Research

Original language	English

Publication status	Published - 2004

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@book{74d0840a57ca4eaeb6475fa685963eed,

title = "FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts",

author = "Andersen, \{Niels Lyhne\} and Andersen, \{S. R.\} and S{\o}ren Aabo and Birgit N{\o}rrung and Hanne Rosenquist",

year = "2004",

language = "English",

}

TY - RPRT

T1 - FAO/WHO Consultation 2004

T2 - Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

AU - Andersen, Niels Lyhne

AU - Andersen, S. R.

AU - Aabo, Søren

AU - Nørrung, Birgit

AU - Rosenquist, Hanne

PY - 2004

Y1 - 2004

M3 - Report

BT - FAO/WHO Consultation 2004

ER -