FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

Niels Lyhne Andersen; S. R. Andersen; Søren Aabo; Birgit Nørrung; Hanne Rosenquist

FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

Niels Lyhne Andersen, S. R. Andersen, Søren Aabo, Birgit Nørrung, Hanne Rosenquist

National Food Institute

Research output: Book/Report › Report

Original language	English

Publication status	Published - 2004

Cite this

@book{74d0840a57ca4eaeb6475fa685963eed,

title = "FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts",

author = "Andersen, {Niels Lyhne} and Andersen, {S. R.} and S{\o}ren Aabo and Birgit N{\o}rrung and Hanne Rosenquist",

year = "2004",

language = "English",

}

TY - RPRT

T1 - FAO/WHO Consultation 2004

T2 - Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

AU - Andersen, Niels Lyhne

AU - Andersen, S. R.

AU - Aabo, Søren

AU - Nørrung, Birgit

AU - Rosenquist, Hanne

PY - 2004

Y1 - 2004

M3 - Report

BT - FAO/WHO Consultation 2004

ER -