FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

Niels Lyhne Andersen; S. R. Andersen; Søren Aabo; Birgit Nørrung; Hanne Rosenquist

FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

Niels Lyhne Andersen, S. R. Andersen, Søren Aabo, Birgit Nørrung, Hanne Rosenquist

National Food Institute

Research output: Book/Report › Report › Research

Original language	English

Publication status	Published - 2004

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title = "FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts",

author = "Andersen, {Niels Lyhne} and Andersen, {S. R.} and S{\o}ren Aabo and Birgit N{\o}rrung and Hanne Rosenquist",

year = "2004",

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T2 - Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

AU - Andersen, Niels Lyhne

AU - Andersen, S. R.

AU - Aabo, Søren

AU - Nørrung, Birgit

AU - Rosenquist, Hanne

PY - 2004

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BT - FAO/WHO Consultation 2004

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