FAO/WHO Consultation 2004: Principles and guidelines for incorporating quantitative risk assessment in the development of microbiological food hygiene standards, guidelines and related texts

Niels Lyhne Andersen, S. R. Andersen, Søren Aabo, Birgit Nørrung, Hanne Rosenquist

Research output: Book/ReportReport

Original languageEnglish
Publication statusPublished - 2004

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