FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants1-3

Laurine Bente Schram Harsløf, Lesli Hingstrup Larsen, Christian Ritz, Lars Hellgren, Kim Fleischer Michaelsen, Ulla Vogel, Lotte Lauritzen

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    Biochemistry, Genetics and Molecular Biology

    Food Science

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