Factors Influencing Gelation and Rennetability of Camel Milk using Camel Chymosin

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Original language	English
Publication date	2015
Number of pages	1
Publication status	Published - 2015
Event	9th NIZO Dairy Conference: Milk Protein Functionality - Papendal, Netherlands Duration: 30 Sept 2015 → 2 Oct 2015

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@conference{1a152397e6994ba6b264f54bec9c1be9,

title = "Factors Influencing Gelation and Rennetability of Camel Milk using Camel Chymosin",

author = "Yonas Hailu and Richard Ipsen and Hansen, \{Egon Bech\} and Eyassu Seifu and Mitiku Eshetu",

year = "2015",

language = "English",

note = "9th NIZO Dairy Conference : Milk Protein Functionality ; Conference date: 30-09-2015 Through 02-10-2015",

}