Factors affecting the quality of frozen meat and fish

G.P. Archer; J. Evans; Flemming Jessen; Jette Nielsen; S. James

Factors affecting the quality of frozen meat and fish

G.P. Archer
, J. Evans
, Flemming Jessen
, Jette Nielsen
, S. James

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Maximising Quality and Stability of Frozen Foods. A Producer's Guide to the State of the Art. Report 2
Editors	C.J. Kennedy, G.P. Archer
Place of Publication	Leeds
Publisher	University of Leeds
Publication date	1998
Pages	17-25
Publication status	Published - 1998

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title = "Factors affecting the quality of frozen meat and fish",

author = "G.P. Archer and J. Evans and Flemming Jessen and Jette Nielsen and S. James",

year = "1998",

language = "English",

pages = "17--25",

editor = "C.J. Kennedy and G.P. Archer",

booktitle = "Maximising Quality and Stability of Frozen Foods. A Producer's Guide to the State of the Art. Report 2",

publisher = "University of Leeds",

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Factors affecting the quality of frozen meat and fish. / Archer, G.P.; Evans, J.; Jessen, Flemming et al.
Maximising Quality and Stability of Frozen Foods. A Producer's Guide to the State of the Art. Report 2. ed. / C.J. Kennedy; G.P. Archer. Leeds: University of Leeds, 1998. p. 17-25.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Factors affecting the quality of frozen meat and fish

AU - Archer, G.P.

AU - Evans, J.

AU - Jessen, Flemming

AU - Nielsen, Jette

AU - James, S.

PY - 1998

Y1 - 1998

M3 - Book chapter

SP - 17

EP - 25

BT - Maximising Quality and Stability of Frozen Foods. A Producer's Guide to the State of the Art. Report 2

A2 - Kennedy, C.J.

A2 - Archer, G.P.

PB - University of Leeds

CY - Leeds

ER -