Factors affecting the quality of frozen meat and fish

G.P. Archer, J. Evans, Flemming Jessen, Jette Nielsen, S. James

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationMaximising Quality and Stability of Frozen Foods. A Producer's Guide to the State of the Art. Report 2
EditorsC.J. Kennedy, G.P. Archer
Place of PublicationLeeds
PublisherUniversity of Leeds
Publication date1998
Publication statusPublished - 1998

Cite this