Extraction of bioactive compounds froms Lion's Mane mushroom by-product using supercritical CO₂ extraction

Pinida Joradon, Vilai Rungsardthong^*, Uracha Ruktanonchai, Khomson Suttisintong, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn, Dudsadee Uttapap, Ana C. Mendes

^*Corresponding author for this work

Research Group for Food Production Engineering
National Food Institute

King Mongkut's University of Technology North Bangkok
King Mongkut's University of Technology Thonburi
National Science and Technology Development Agency Thailand

Research output: Contribution to journal › Journal article › Research › peer-review

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Extraction of bioactive compounds froms Lion's Mane mushroom by-product using supercritical CO₂ extraction

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Food Science

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Extraction of bioactive compounds froms Lion's Mane mushroom by-product using supercritical CO2 extraction

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Food Science

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Extraction of bioactive compounds froms Lion's Mane mushroom by-product using supercritical CO₂ extraction