Extension update - a new aquaculture disinfectant - Peracetic Acid

Dave Straus*, Thomas Meinelt, Dibo Liu, Lars-Flemming Pedersen, Chris Good, John Davidson

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

36 Downloads (Pure)

Abstract

Peracetic acid (PAA) is approved in several European countries for use as a water disinfectant. Our labs international collaborations have studied its effectiveness to many pathogens including Ichthyophthirius multifiliis, Saprolegnia spp., and various bacteria. PAA is a stabilized mixture of acetic acid, hydrogen peroxide and water that breaks down quickly to water and vinegar. It has replaced chlorine in many industries and its disinfection capacity is used widely.
Original languageEnglish
Title of host publicationBook of Abstracts World Aquaculture Society 2019
PublisherWorld Aquaculture Soceity
Publication date2019
Pages1055-1055
Publication statusPublished - 2019
EventWorld Aquaculture Society 2019 - New Orleans Marriott, New Orleans, United States
Duration: 7 Mar 201911 Mar 2019

Conference

ConferenceWorld Aquaculture Society 2019
LocationNew Orleans Marriott
CountryUnited States
CityNew Orleans
Period07/03/201911/03/2019

Fingerprint Dive into the research topics of 'Extension update - a new aquaculture disinfectant - Peracetic Acid'. Together they form a unique fingerprint.

Cite this