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Exposure to lead from intake of coffee
Max Hansen
,
Jens Jørgen Sloth
, Rie Romme Rasmussen
National Food Institute
Research output
:
Book/Report
›
Report
428
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Earth & Environmental Sciences
coffee
100%
beverage
86%
food
48%
exposure
47%
woman
11%
drinking water
9%
calculation
6%
project
6%
chemical
5%