Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )

K. Brodersen; Allan Bremner

Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )

K. Brodersen, Allan Bremner

National Institute of Aquatic Resources

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	34
Issue number	8
Pages (from-to)	533-541
ISSN	0023-6438
Publication status	Published - 2001

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title = "Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )",

keywords = "Produktions- og procesanalyse",

author = "K. Brodersen and Allan Bremner",

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journal = "Lebensmittel - Wissenschaft und Technologie",

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T1 - Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )

AU - Brodersen, K.

AU - Bremner, Allan

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Y1 - 2001

KW - Produktions- og procesanalyse

M3 - Journal article

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